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1kg
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1kg
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1kg
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10kg
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5 KG
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10kg
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3
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Hindi: बाजरा (Bajra) Gujarati: બાજરી (Bajri) Odia: ଖୁଡୁ (Khudu) / ବାଜ୍ରା (Bajra) Tamil: கம்பு (Kambu) Kannada: ಸಜ್ಜೆ (Sajje) Telugu: సజ్జలు (Sajjalu) Bengali: বাজরা (Bajra) / কাঙ্নি (Kangni) Punjabi: ਬਾਜਰਾ (Bajra) Malayalam: കമ്പ് (Kamb) Marathi: बाजरी (Bajri)
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Hindi: सनवा / सांवा (Sanwa / Sawa) Gujarati: સોયા (Soya) Odia: জনহা (Janha) Tamil: குதிரைவாலி (Kuthiraivali) Kannada: ಓಡಲು (Oodalu) Telugu: ఊడలు (Udalu) Bengali: সাঁওয়া (Sawa) Punjabi: ਸਾਂਵਾ (Sanwa) Malayalam: കുതിരവാളി (Kuthiravaali) Marathi: SANWA (Sanwa)
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5 Leaves
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Supplied as raw/semi-ripened or ripened. Let them ripen naturally at room temperature or accelerate the process by using methods like placing them in a paper bag with a ripe banana or apple, or burying them in rice
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1L
Rice/Flour
Daal/Millets
Essentials
Vegetables
Nuts/Dry/Seeds
Spices
Oil/Ghee
Pooja & Sweets
Snacks
Pickles















