Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It’s usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!
Rich in vitamins (A, C, K), fiber, and antioxidants, which can aid in digestion, boost immunity, and support heart and bone health.
Reviews
There are no reviews yet.