Ponaganti leaves, also known as Alternanthera sessilis or dwarf copperleaf, are a green leafy vegetable popular in South Asian cuisine.
Good source of iron, calcium, phosphorus, vitamins (A,C and B) and fiber.
Ponaganti leaves, also known as Alternanthera sessilis or dwarf copperleaf, are a green leafy vegetable popular in South Asian cuisine.
Good source of iron, calcium, phosphorus, vitamins (A,C and B) and fiber.
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