Jerakasala Rice has been cultivated for centuries in Kerala’s lush paddies. Renowned for its slender, medium-long grains, Jerakasala Rice retains its structure during cooking, ensuring a non-sticky, fluffy consistency. Its ability to absorb spices and aromatics makes it a favorite for biryanis, coconut-based curries, and festive dishes like Malabar Sadya
Annapurna Rice Jeerakasala 5Kg
£13.99
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